The most appropriate method of making egg-albumin sol is :
← JEE Main 2016 · 9 Apr · Shift 1
ChemistrySingle correct+4 / -1Question 60 of 90
JEE Main 2016 · 9 Apr · Shift 1, Chemistry question 60
Answer and worked solution
Official answer: A
Egg albumin is in the raw white, which dissolves in saline to give a lyophilic sol. Boiling would coagulate it, and the yolk is not albumin.
Topics:Colloids